Water Bottling Operator

POSITION SUMMARY

 

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage) to support cleaning needs. Whether operating and maintaining cleaning equipment and tools (e.g., dish washing machines, hand wash stations, and dryers), or transporting dishware the hotel, these associates do whatever it takes to get the job done.

1. Overall responsible for the daily water production and distribution
2. Ensure the bottling room is clean and disinfected all the time
3. Coordinate with the contractor for all maintenance and chemical refill
4. Maintain the inventory of all elements of the water bottling room including machines, water produced, labels and glass bottles
5. Coordinate with other departments for the accurate and required distribution of water produced
6. Ensure all the documentations are accurate and updated all the time
7. Fill the bottles as per the set standard, fix the cap, paste the sealing sticker with production and expiry sticker
8. Ensure  the departmental consumption, production and expiry date, trolley number are recorded in the log
9. Safely operate bottle wash machine and water dispenser
10. Maintain highest standard of personal hygiene
11. Should possess an EFST (Essential Food Safety Certificate) to work as a food handler
12. All breakage has to be reported on time and record to be maintained in the concerned area.
13. Report any deviations to the standard to the immediate supervisor

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Ensure adherence to quality expectations and standards, develop and maintain positive working relationships with other employees and departments, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Report accidents, injuries, and unsafe work conditions to manager. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

 

PREFERRED QUALIFICATIONS

Education: No high school diploma or G.E.D. equivalent.

Related Work Experience: No related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

 

 

 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

 
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.